The world is heading towards eliminating food hunger using different farming tools. However, it’s also essential for people to consume healthy products. Since the dawn of the green revolution, countries have been able to meet the population’s growing needs. But at the same time, the quality of crops can be improved. Thus, organic farming can be pivotal in balancing health with supply.
Importance of Organic Farming in the Future
Organic farming involves using high-quality products to cultivate different plants. It does not include pesticides, insecticides, or artificial fertilisers in crop production. Although fertilisers and pesticides have several benefits, they can harm our health. So, people and farmers worldwide must promote organic methods.
This way, the world can head towards a healthier future, free of harmful substances in the food. Moreover, recent studies suggest the positive impact of an organic diet on the human body.
Types of Organic Cultivation
Scientifically, there are two types of organic cultivation: pure and integrated. Pure forms of organic farming do not involve artificial products like hormones, sterilisers, and fertilisers.
On the other hand, integrated cultivation includes the balance of inorganic methods like fertilisers, preservatives and nutrients. It is necessary to meet the needs of a growing population.
Elevating Quality of Food Using Organic Farming
People need to invest in farming infrastructure to elevate the quality of food. Only then can one yield different benefits from their food. But it’s not easy, as such farming comes at a cost that is not easy to pay. Since organic products require a lot of additional care and tools, they cannot meet the population’s needs. Moreover, not everyone of socioeconomic status can afford organic crops.
Finally, to elevate the reach of organic cultivation, the government should invest in the following initiatives.
- Education
- Resources
- Infrastructure
- Free Markets
Different advantages of organic farming
Below are some of the most notable benefits of organic cultivation for people:
- Save Environment
- Sustainable Development
- Drive Economy
- Income Development
- Healthy and Safe
Challenges For Organic Farming
The major challenges of organic farms are the amount of yield compared to inorganic methods. Secondly, the costs and maintenance of a profitable organic farm are much more than those of normal farms. Lastly, there is not enough awareness about organic farms in the community, so not many farmers employ organic methods of farming.
- Low Yield
- High Costs and Infrastructure
- Low Awareness among Farmers
Wrapping Up!
Promoting organic cultivation is crucial for a healthier future, as it uses high-quality products without pesticides or artificial fertilisers. There are two types of organic cultivation: pure and integrated. Government investments in education, resources, infrastructure, and free markets are needed to elevate food quality. The benefits of organic methods of farming include environmental protection, sustainable development, economic growth, and health. Challenges include high yields, high costs, and limited awareness among farmers.
Frequently Ask Questions (FAQs)
How do we promote organic cultivation?
The most critical ways of promoting organic cultivation are:
- Educating the farmers
- Providing subsidies on organic materials
- Promoting free trades comprising organic food.
What is an example of organic methods of farming?
The notion of such farming consists of the following criteria:
- Crop rotation
- Prohibition of pesticides
- Use of manures
Who is the father of organic farming?
Sir Albert Howard is considered the father of organic farming for his outstanding contributions to the field.
What Are the Major Disadvantages of Organic cultivation?
The significant disadvantages of organic cultivation are:
- Expensive activity
- High production costs
- Underdeveloped infrastructure
- Less yield
